Michael OHare drops in at Food Festival
The Inn at South Stainley raised a total of £2,657.21 for Martin House children’s charity through their Food and Drink Festival. TV and Michelin starred chef Michael O’Hare created his signature cod...
View ArticleMorrisons named best burger
Morrisons scooped gold for its The Best British Beef Burgers enriched with Bone Marrow in BBC Good Food’s Summer Taste Awards. The bone marrow was added to the burger to give a very rich flavour....
View ArticleMatt Healy to open third Leeds venue
The 36-year-old chef and his team Seventh Course Ltd will take over the reins at The Beehive in Thorner, creating a completely new concept. Matt and his team at Seventh Course have already seen huge...
View ArticleHotham Arms
Hotham ArmsFood60%Drinks Selection60%Atmosphere 60%Prices80%65%Overall ScoreReader Rating: (0 Votes)0%Hotham Arms exterior Why the Hotham Arms isn’t held in the same regard as other great Wolds pubs...
View ArticleEight Yorkshire restaurants in UK top 100
Top, at number 29 was the Michelin-starred Black Swan at Oldstead. At 40 was Skosh in York and at 42 was Tommy Banks’s second restaurant in the list Roots at York which only opened last year....
View ArticleMurray swaps Horto for Crafthouse
Yorkshire-born Murray has joined Crafthouse and Angelica in Leeds as Executive Head Chef, bringing with him more than 12 years of award-winning, global experience. Murray, who has a passion for refined...
View ArticleLemon & Raspberry Polenta Cake
Preheat the oven to 180ºC/160ºC fan/gas 4. Cream together the butter and sugar until light and fluffy. Mix in the almonds, polenta, baking powder and eggs until all the ingredients are well combined...
View ArticleGreek Lamb Chops
Blitz the olive oil, red onion, tomatoes, garlic, oregano and cayenne pepper in a food processor until you have a paste. Place the chops in a non-metallic dish and spoon over the sauce. Leave to...
View ArticlePrue Leith recipes
Almost a Thai fish cake Little Thai fish cakes – as sold on the streets of Bangkok – are almost always delicious, usually made with no potato and a lot of chilli, but here I have combined the South...
View ArticleNorthern stars at Rudding Park
It isn’t often you get four Michelin-starred chefs cooking in the same kitchen on the same night. Well that’s exactly what happened on Monday night at Rudding Park in Harrogate. Michelin-starred Tommy...
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