Mushroom Stroganoff

1. To make the Mixed Mushroom Stroganoff: Heat the oil in a large, shallow pan and add the leeks and pepper. Fry for 3-4 minutes until just softened.
2. Add the mushrooms and keep cooking until they start to brown.
3. Add the garlic, tomato and paprika and cook for a further minute, before adding the wine, stock, chestnuts and crème fraiche. Season well.
4. Simmer for a further 4-5 minutes until the sauce is smooth and thickened.
5. Serve sprinkled with parsley and a wedge of lemon.

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