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Farm Shop & Deli Awards
Twelve Yorkshire businesses are finalists in the Farm Shop & Deli Awards 2017. The winners will be announced at the Farm Shop and Deli Show at the NEC Birmingham on April 24-26. Chair of judges is...
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Michelin-starred masterclass
After a day enjoying everything that the BBC Good Food Show had to offer from the food producers of Yorkshire and beyond, 100 guests, including the godfather of Italian cooking Antonio Carluccio, were...
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Rooftop Japanese Issho opens
The stunning restaurant, located in the £165m Victoria Gate development, was unveiled tonight as Leeds celebrates the launch of D&D London’s third, and newest, venue in the city. Special VIP...
View ArticleShallot, Chunky Steak &Mushroom Pie
Pre heat the oven to 180°C/350°F/Gas Mark 4. To make the pastry, rub the butter, flour and a pinch of salt together in a mixing bowl until the mixture has the consistency of fine breadcrumbs. Add the...
View ArticleHoneyed Duck
Pre-heat the oven to 2000C / 400 F / gas mark 6. Heat half the butter in a heavy saucepan and add the shallots. Cook until lightly golden on all sides. Add the wine, chicken stock, sugar, thyme and a...
View ArticleCranberry & red cabbage slaw
Place the cranberries in a saucepan with 50g of the sugar, and the orange zest and juice, bring to a simmer and cook for a few minutes until the cranberries are slightly softened but still holding...
View ArticlePub of the Week: The British Oak
Pub of the Week: The British OakWelcome100%Drinks selection80%Atmosphere100%Prices80%90%Overall ScoreReader Rating: (0 Votes)0%Listen closely and you can almost hear it whispering you to come in. And...
View ArticleSweetheart soup
Heat some olive oil in a heavy soup pot, and add the finely chopped shallots, carrot, celery, garlic and bacon. Mix the vegetables well, and season with salt and pepper. Sweat the vegetables until...
View ArticleLentils, Shallot & Egg Supper Bowl
Put a pan of water on to boil ready to poach the egg. Heat a frying pan and cook the lardons until brown and crisp. Turn the heat down a little and add the shallots to the pan, stir and cook gently for...
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Malton Food Lovers festival
Attracting tens of thousands of hungry visitors each year, the Festival is well regarded as one of the UK’s most prestigious food events in the calendar. Yorkshire’s own talent will headline the event...
View ArticleYork Food Festival
The Taster Festival is bigger than many other festival’s main event and it’s a great opportunity for a good day out in the centre of York. A large market for produce and street food, with over 70...
View ArticleWhitby Fish & Ships Festival
A free festival, it will celebrate everything that’s special about the Yorkshire Coast’s magnificent maritime culture, with live entertainment throughout the town, and celebrity chefs Jean-Christophe...
View ArticleMushroom Stroganoff
To make the Mixed Mushroom Stroganoff: Heat the oil in a large, shallow pan and add the leeks and pepper. Fry for 3-4 minutes until just softened. Add the mushrooms and keep cooking until they start...
View ArticleMichael OHare drops in at Food Festival
The Inn at South Stainley raised a total of £2,657.21 for Martin House children’s charity through their Food and Drink Festival. TV and Michelin starred chef Michael O’Hare created his signature cod...
View ArticleMorrisons named best burger
Morrisons scooped gold for its The Best British Beef Burgers enriched with Bone Marrow in BBC Good Food’s Summer Taste Awards. The bone marrow was added to the burger to give a very rich flavour....
View ArticleMatt Healy to open third Leeds venue
The 36-year-old chef and his team Seventh Course Ltd will take over the reins at The Beehive in Thorner, creating a completely new concept. Matt and his team at Seventh Course have already seen huge...
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Hotham Arms
Hotham ArmsFood60%Drinks Selection60%Atmosphere 60%Prices80%65%Overall ScoreReader Rating: (0 Votes)0%Hotham Arms exterior Why the Hotham Arms isn’t held in the same regard as other great Wolds pubs...
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Eight Yorkshire restaurants in UK top 100
Top, at number 29 was the Michelin-starred Black Swan at Oldstead. At 40 was Skosh in York and at 42 was Tommy Banks’s second restaurant in the list Roots at York which only opened last year....
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Murray swaps Horto for Crafthouse
Yorkshire-born Murray has joined Crafthouse and Angelica in Leeds as Executive Head Chef, bringing with him more than 12 years of award-winning, global experience. Murray, who has a passion for refined...
View ArticleLemon & Raspberry Polenta Cake
Preheat the oven to 180ºC/160ºC fan/gas 4. Cream together the butter and sugar until light and fluffy. Mix in the almonds, polenta, baking powder and eggs until all the ingredients are well combined...
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